My inspiration ...
My chrome & acrylic no-chip nails
| acrylic, with chrome |
| luv, luv, luv! |
My inspiration ...
My chrome & acrylic no-chip nails
| acrylic, with chrome |
| luv, luv, luv! |
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| my (french) gel nails |
I make it a point to get my nails done on important trips. It is usually gel nails for me: a few seconds under UV-lights make the finish tough, long-lasting, beautiful.
This time, I tried acrylic nails. Powders plus formula; and boom -- the nails supposedly are equally long-lasting and beautiful. It's my first time trying them, so we shall see.
My inspiration as far as main nail color:
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| my acrylic powder nails w/ gold-tone rhinestones |
Fast forward to a very rainy π§ Friday. It was Driver's License time! However, there were no more online appointments being done. Just show up --- first come, first served.
Wise people get there at 6:30 am (1 hour before the opening) and be among the first 50 or so other wise people who had the same idea.
This was the line that greeted daughter when she arrived a half-hour after the opening:
Quote from a Pharmacist:
As far as aesthetics go, copper is easily the most versatile member of the metal family. It can appear soft and playful when paired with pink furnishings, or edgy and industrial in the form of a range hood and exposed pipes. But there’s another reason to love the finish. A March report from the National Institutes of Health revealed that COVID-19 is detectable for only up to four hours on copper, compared to two or three days on plastic and stainless steel. In a time when touching doorknobs feels, well, risky, this news has us considering making simple swaps in the future. And we’re not the only ones.
We first saw the copper kitchen trend this past spring, when fashion designer Alexa Chung decided to put a copper sink, faucet, and backsplash in her London office kitchen. When paired with rich blue or forest green Shaker-style cabinets, the material reads old-world, though it could easily skew contemporary alongside Carrara marble countertops and open oakwood shelves.
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| pc: Sinkology |
Dress up a basic IKEA credenza with Pottery Barn’s sleek pulls, or if shiny isn’t your thing, go dark with a vintage-looking bar cart to safely serve your drinks. If you lead an active lifestyle, don’t forget to upgrade your weights—Iron Strength’s kettlebells come in antimicrobial copper perfect for fighting off germs.
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| pc: Food52 |
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| pc: Costco |
One of the meals I make now and then is Breakfast Burrito. You can put anything in them. Eggs meat and cheese. You can add veggie’s or not. I get a package of tortilla wrappers and use for breakfast or lunch or supper.
I work at a convenience store and we sell Donuts, if we have any left we box up and sell the next day for cheaper. They are just as good and you can freeze them and they will last just thaw and eat.
Also I check my local Walmart for breads and sweets they bake to much of the day before. You can get a loaf of French bread that is a day old for 70 cents ( price depend on area). You can buy a few loaves and put in the freezer. People today need to realize day old doesn’t mean old, nasty, stale items. I over heard one lady customer in my store say ” Oh day old, we don’t want those” that is a bad habit to teach your kids.
Check for Buy One and get one free offers too. On the back of our receipts from some stores are coupons for meals discounted or a free item. See if your area has those. I also use Ibotta and get money back on items I buy at the Grocery store. I get to chose what Gift cards I get in return. I usually get Walmart and get more Groceries.
I learned Budget meals from my mom and Grandma. We make Macaroni and Tomato Juice. Just cook the pasta, drain and while draining add the tomato juice to the pan, add butter, salt and pepper then add sugar to cut the acid in the tomato juice. Add the pasta back in and heat till pasta is hot again. We have made meals on that or added meat to it or as a side. I have other meals but don’t want to write a book in a small area. -- June K.
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| RRE Photos |
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| opened can of dehydrated mixed-veggies |
Average Dehydrated Product Shelf Life | |
| Product | Years |
| Apples | 20+ |
| Adzuki Beans | 25+ |
| Alfalfa Seeds | 15+ |
| All Purpose Flour | 10 - 15 |
| Bakers Flour | 15 - 20 |
| Barley | 30 |
| Black Turtle Beans | 25 |
| Blackeye Beans | 25 |
| Broccoli | 25 |
| Brown Rice | 3 - 5 |
| Buckwheat | 20+ |
| Butter & Margarine Powder | 3 - 5 |
| Buttermilk Powder | 10 - 15 |
| Cabbage | 25 |
| Carrots | 25 |
| Celery | 25 |
| Cheese Powder | 10 - 15 |
| Cocoa Powder | 10 - 15 |
| Corn | 20 |
| Cornmeal | 20 - 25 |
| Cracked wheat | 20 |
| Flax | 10 - 12 |
| Fruit | 20+ |
| Garbanzo Beans | 25 |
| Garden Seeds | 3 - 5 |
| Germade | 30 |
| Gluten | 5 - 10 |
| Granola | 1 |
| Great Northern Beans | 25 |
| Groats | 30 |
| Hard Red Wheat | 30 |
| Hard White Wheat | 30 |
| Honey, Salt, & Sugar | ∞ |
| Hulled Oats | 30 |
| Kamut | 30 |
| Kidney Beans | 25 |
| Lentils | 25 |
| Lima Beans | 25 |
| Macaroni | 20+ |
| Millet | 25+ |
| Mixes * | 3 - 10 |
| Noodles | 10 - 15 |
| Onions | 25 |
| Peppers | 25 |
| Pink Beans | 25 |
| Pinto Beans | 25 |
| Popcorn | 30 |
| Potatoes (all) | 20 |
| Powdered & Whole Eggs | 5 - 10 |
| Powdered Milk | 25 |
| Quinoa | 20 |
| Refried Beans | 25 |
| Rolled Oats | 30 |
| Rye | 30 |
| Small Red Beans | 25 |
| Soft wheat | 30 |
| Soybeans | 10 - 15 |
| Spaghetti | 20+ |
| Spelt | 30 |
| Sprouting Seeds | 15+ |
| Tomato Powder | 10 - 15 |
| Triticale | 30 |
| TVP | 10 - 15 |
| Unbleached Flour | 10 - 15 |
| White Flour | 10 |
| White Rice | 30 |
| Whole Wheat Flour | 10 - 15 |
| Yeast * | 3 - 5 |
| ∞ = Indefinitely.
Shelf life estimates are based on industry studies from sources deemed reputable. Since individual storage practices and conditions will vary, Food Assets and the canneries must disclaim any liability or warranty for particular results.
* Products that contain yeast (leaven) should be considered as having a shorter shelf life than products that do not contain this ingredient. There are active enzymes in leaven, which create carbon dioxide gas, the same gas used in food storage (dry ice method). The gas is harmless to food. Leaven by itself has a 2 year shelf life (see Yeast above).
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