Showing posts with label Asian. Show all posts
Showing posts with label Asian. Show all posts

Tuesday, February 16, 2021

My Gray Hair Goals

 I am allowing my hair to go completely gray. I need role-models for this (natural-color) Road  and Season of Life. I want to look good even as a Senior.

 I found an example in a Japanese lady. She exudes confidence.  She has a sense of style.  Most of all, she rocks her gray hair! I prefer my hair length to be at my shoulder; with volume like hers. 

Black-rimmed glasses are on now my radar as they are a good contrast on a head of gray. 








How about her hair?!! -- Artist, Yayoi Kusama (wikipedia)

And even to your old age I am he; and even to hoar hairs will I carry you: I have made, and I will bear; even I will carry, and will deliver you.

Isaiah 46




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Friday, November 27, 2020

RECIPE: Egg Rolls & Great Hints!


Her question:  You guys!  My Italiano husband and I host our entire family at our home for Christmas every year. Everyone (on both sides) but mostly my husband’s side of the family always asks for Lumpia but I never make it simply because it smells up my home (I’d rather have my house smell of pine and cinnamon) but more importantly I’m afraid the lumpia will be soft and soggy by the time everyone arrives. I’m thinking perhaps I’ll make it a go this year (MAYBE) but do you guys have any suggestions on what I can do? (*not my picture) Help a mestiza out!! H E L P!




ANSWERS/HINTS:

- Fry up smaller batches at a time.. And then fry up more as needed so they’re not soggy. I also got a deep fryer that has a lid on it so the smell is not so strong. With these you can also use them outside, so if you want that option it’s easy too. I got mine at walmart and still use it even here in Italy!

-I was also going to suggest cooking them outside. Or perhaps you can have them catered?

-Deep fry when people are at the house so it stays crispy but do it outside. Even most Filipino people prefer to cook outside so it doesn’t stink up the house (hence: why we have this thing called the dirty kitchen) 

But you gotta monitor it- don’t just fry for a dew minute and shut it because you wanna be sure it doesn’t burn or undercook.

- I’ve learned this from my Vietnamese friend, put 1/4 tsp of white vinegar on non-heated oil before frying. Keeps it crisp for days!

- When I don't want too much of a smell, I use Crisco. What smells is the burning of the vegetable oil or peanut oil. Solid Crisco, even once it melts for frying, doesn't smell so bad.

-Buy a little portable butane stove and fry it outside. My lumpia’s stay crispy all night. Leftovers too still crispy in the morning. After I fry it I stand them up to drain the oil out good then transfer it to something else but still standing.

- Reheat them in an oven or air fryer if you have one. That should keep them crunchy

- my aunt does this for family parties but she has a mini deep fryer and cooks the lumpia in the backyard so it doesn’t stink up the house. You can try to cook them right before they arrive so they dont get soggy, and then throw another batch in there when you run out 

- Tips from a chef #25
Frying lumpia


Frying in your house can leave a smell. So fry outside to avoid the smell. DO NOT fry ahead of time. Wrappers of any kind do not have a strong enough lecithin in the mix to hold together the crisp and there is no trick to keeping it crispy when reheating if they get cold. 

So solution is to fry in batches. 

However what you can do is fry a little for the party so everyone can have one and freeze the rest. Write on the bags DO NOT THAW. As that will also cause sogginess. They can be fried frozen straight to the fryer. This can make a great xmas gift for them to have within six months of expiration

Sincerely, Chef Sy V




- I make ahead lumpia, store them in freezer, fry them frozen outside my house in the deep fryer. Keep them warm and crispy in the oven just set the oven to 175. My husband friends and family loves it.

- Fry in peanut oil usually they are super crisp...not very healthy though. Or after frying store in oven on low temp maybe 200 to stay crisp

- Make the lumpia ahead of tome and freeze them. Fry em in a deep fryer (electric fryer which has a calibration for temperature) to avoid getting much oil into the lumpia. 
For some fun let your hubby’s family participate in frying them! Lol

I  warm it up to 400 degrees then put it down to 375.  The key to a crispy lumpia is to fry them while its still frozen. And cook them in small batches , don't overcrowd them. It will stay crispy for over an hour. (I used to cater and make thousands if lumpia, 


- Make a slurry(cornstarch with water) then soak 1 by 1 before frying it,it become crispy for a longer time.  Get a fryer. Use peanut oil. Do not cover the lumpia’s when they’re done. Leave them standing to drain the oil.

- Before putting the lumpia, put a drop of vinegar to the heated oil, then after it splatters, put the lumpia. Do it again every time you put new lumpia to fry. It will keep the lumpia crispy for a longer time
- 






And my soul shall be joyful in the LORD: it shall rejoice in his salvation.

10All my bones shall say, LORD, who is like unto thee, which deliverest the poor from him that is too strong for him, yea, the poor and the needy from him that spoileth him? ( Psalm 35: 9-10)







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Saturday, June 23, 2018

More on Civet Cat-poop Coffee

Ewwww.  I had originally posted about this very expensive coffee here. 

My friend on FB also recently shared the pictures below so as to gross everyone out even more.

On MF's bucket list?!! Paaahleeese!!!

"Coffee Luwak" 

Morgan Freeman's 

"Bucket List" 


" Kape Isarwak "
















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Monday, May 21, 2018

Guy and Pip License Plate: Happy Birthday Nora Aunor!

I have a strong feeling that the car owner is from the Philippines.

"Guy" refers to actress Nora Aunor (birthday, May 21st) and "Pip" is actor Tirso Cruz III . They were a mega-popular couple back in the day.


Nora was a nobody -- born poor, but catapulted to fame & fortune thru her singing ability.  Tirso sang also; so handsome that every girl from Housemaid to Grandma had a crush on him.  If Nora the plain-looking girl could attract such a handsome prince,  there was hope for the rest of us common folk. Sort of reminds me of the  Meghan Markle and Prince Harry romance, LoL.



Filipino Love Team


Nora Aunor





11.8.3.18

Wednesday, April 11, 2018

Blond Asians

By 

The first time I was aware of my Asianness was when I asked my mother why I wasn’t blond. I was 5, and one of only a handful of Asian-Americans living in a predominantly white suburb in Michigan. Of course, my story is not unique — it’s an experience that’s probably shared by most American-born Asians as we shake off our perceived otherness and strive to prove our Americanness. There’s a term for it: “perpetual foreigner.”

“We’re the group that’s always told to go back where we came from, and it’s partly because we have a very strong immigrant population, so we all get bundled in regardless of whether we’re fourth generation or first — to everyone, you look like a foreigner,” said Erin Khue Ninh, associate professor of Asian-American studies at UC Santa Barbara.
If that’s the case, the most obvious and quickest way to subscribe to Western ideals of beauty is to lighten your hair. For Liz Rim, a stylist at the IGK Salon in the Chelsea neighborhood of Manhattan who began processing her strands five years ago, blond hair was her way of fitting in

“I grew up in Georgia where everyone was blond haired and blue eyed, and I always had this image of myself as an Asian Barbie,” Ms. Rim said. “Now it’s crazy because one-third of the Asians I see in New York or Los Angeles are blond.”
While Japanese celebrities have been changing their hair color as far back as the 1960s to emulate manga and anime characters, it was only a couple of years ago, on the heels of the ombré trend, that salons in this country began to see a spike in Asian clients looking to go full platinum.
Continue reading the main story
Ritsuko Hotaka, a colorist at Hair Kuwayama in the East Village, said that nearly 20 percent of her clients are asking to go blond. Kelly Su, the founder of Sonder Hair Studio in NoLIta, reported that of all her Asian customers, about 50 percent are going lighter. (Both salons have a largely Asian client base.)
“It has so much to do with the number of Asian-American bloggers who are becoming increasingly visible,” said Greta Lee, an actress who went platinum for the second half of last year. “There’s an army of Asians who are rising in the fashion world.”
Once a so-called editorial look adopted by a select few, like the popular Korean-American model Soo Joo Park, who found fame with her trademark ultralight locks, the aesthetic has paved the way for celebrities, street-style stars and more to follow suit. That includes the model and blogger Irene Kim, the designer Yoon Anh and the social-media influencers Vanessa Hong, Tina Leung and Margaret Zhang.
Jessica Wu, a stylist and model. CreditJoshua Bright for The New York Times
Not all of them went blond with the sole desire of mirroring Western beauty ideals. Ms. Hong was going through a major moment in her life and wanted a drastic change. Ms. Leung, after seven years with a Skrillex side shave, felt as if she was missing an edge.
“I had been seeing all these amazing Asian girls with blond hair, and I’m a sucker for advertisement,” she said, laughing. “If I see something over and over again, I kind of want it.”
This demand can be attributed in part to the 2014 invention of Olaplex, an active ingredient added to bleach to repair breakage from chemical damage, making the process of lifting 10 levels of pigment a more achievable feat. And 18 months ago, when the West Village salon Whittemore House introduced its Hair Paint formula that protects, strengthens and treats hair during the lightening process, its number of Asian clients doubled.
Despite these advances, it’s still challenging to go platinum. It can take up to 12 hours, with as many as six applications of bleach and a bill that can start at $400. That doesn’t take into account the upkeep needed, which includes a regimen of deep conditioning treatments, toners and purple shampoos, and a diligence about monthly touch-ups that can run upward of $200 a visit.
“You’re stripping your hair down to the follicle, to the point where you have this wiry Brillo pad left on your head,” Ms. Lee said. “That kind of rebellion, that’s not something to take lightly.”


For those who do, it may serve, symbolically, as an act of rebellion against the Asian good-girl trope, an extension of the “model minority” stereotype — conservative, quiet and hard-working. And since “Asian hair” has a history of being exoticized, often accompanied with descriptors like “long, silky smooth and jet black,” flipping it completely on its head becomes a way of taking back ownership and of reclaiming identity.
“Striving to present only one type of hairstyle not only accommodates narrow and fetishized expectations, it also freezes the ability to experiment creatively with appearance,” said Laura Miller, a professor of Japanese studies at the University of Missouri-St. Louis. “Bleached hair is often linked with other forms of body modification, such as piercing and tattooing, and therefore reflects a rejection of mainstream and old-fashioned femininity norms. What better way to signal thinking that is different from one’s parent generation than with a radically different appearance?”
Dr. Miller, for one, hopes this is a trend in which young Asian-Americans are pulling style and cultural cues from Asian countries. “What they see in Asia, especially in Japan and Korea, is a lot of hybridity and playfulness with hair colors and styles,” she said. “When Asian-Americans bleach their hair, they may not have in mind white Americans, but rather Asian celebrities such as Moga Mogami or Hyo-yeon Kim.”
One can make the argument that hair color and race are, or should be, mutually exclusive. “Caucasians are able to jump around, and it’s not a big deal for them to be blond, a redhead or brunet, whereas those same rules don’t apply to us,” Ms. Lee said. “It would be so empowering to be able to just try anything the way the rest of the world seems to be able to without any problems.”
Even if the intention is to fit in, having pale hair as an Asian has unpredictable effects. Ms. Leung said she has noticed more head-swiveling stares. Ms. Rim found it to be an outlet for creativity. And Jessica Wu, a stylist, producer and model, credits her six-month-old icy blond hair as the reason she is landing more modeling jobs, including the recent Glossier Lidstar campaign.
“Having blond hair has forced me to reassess how I wanted to present myself to the world,” Ms. Wu said. “It’s given me more confidence, it affects the way I dress and the way I perform as a model, and it’s allowed me to be more experimental in terms of my personal style.”
This freedom of expression feels right in line with the values of millennials and Gen Z-ers who prioritize experiences and authenticity above everything else. “I just wanted to shake up my look, but I think with any modification, it’s a break in tradition, and I think we’re more brazen now with what we do,” Ms. Leung said.
While it’s easy to write this off as a beauty trend, this growing community points to stirrings of change on a much larger scale, like the shaping of a new Asian-American identity.
“Maybe this is one part of unlocking the standards we’ve been imprisoned by,” Ms. Lee said. “It may seem like a silly, frivolous act, an act of vanity, but Asians and Asian-Americans have a history of being marginalized and ignored, so whatever the political statement is, maybe by having blond hair, it’s a very simple declaration: ‘Here I am. Pay attention to me. See me.’”
me; the closest I ever got to "blonde"

10.8.29.18

Friday, January 13, 2017

She is 92 y.o.

 All it took was a sniff and a nibble of these pungent Myanmar food products. Our Caucasian friend, Helen, knew that only other Asians would enjoy and appreciate these gifts from overseas students she supports.  My family and me are thus the happy, thankful and willing victims of her use of profiling, whoohoooo!






as gracious and hospitable as ever




pro·fil·ing
ˈprōˌfīliNG/noun
  1. the recording and analysis of a person's psychological and behavioral characteristics, so as to assess or predict their capabilities in a certain sphere or to assist in identifying a particular subgroup of people.

Wednesday, November 30, 2016

Filipino Thanksgiving Dinner in the USA

Our simple Thanksgiving Dinner.  Most were prepared by 3rd-born, 21 year old daughter.  Such a hard worker.  So proud of her!



Almonds, candied pecans, wasabi peas



Traditional turkey

Spicy Chicken & Mushroom Soup

for soup: lime, green onion, cilantro

Spring Rolls with shrimp + peanut butter sauce

sweet potatoes with pecans/marshmellow

Asparagus with parmesan cheese

freshly-baked bread
Muffins and Cookies

for dipping in chocolate

fruit salad in trifle bowl




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Saturday, November 21, 2015

Pretty Baby

I am not a fan of SERIAL anything especially concerning relationships/marriage. I had one boyfriend in my youth, and married him. Same with oldest daughter, and our second-born too. Third-born son is in his first and only serious relationship. He would never dump his GF unless a zombie apocalypse were to occur, LoL. Fourth-born, however, is not sticking to the script: she has found herself a second BF. Whoa. Has she gone off the deep end?  She most certainly has a loose screw. Why oh why did she force this poor mom into un-chartered relationship territory? I feel discombobulated. Where's my aspirin?! Waaah!!!

I truly miss her first BF, Jay.  I've been pining for him for several weeks
(“Gee, Mom, you're taking this a lot harder than I am”, says she). He was talented, good-looking, able to translate Italian, a great cook, and gifted with Piano chops. He was also smart and on the fast track to Med School. I had imagined him marrying my daughter, and them having a baby girl who'll look just like the one pictured below -- extremely near-sighted and all -- just as he was.  Sigh.