Benefit of PARSLEY

CLEAN YOUR KIDNEY for LESS MONEY

Years pass by and our kidneys are filtering the blood by removing salt, poison and any unwanted things entering our body. With time, the salt accumulates and this needs to undergo cleaning treatments and how are we going to overcome this? 

It is very easy, first take a bunch of parsley (MALLI Leaves) and wash it clean.

Then cut it in small pieces and put it in a pot and pour clean water and boil it for ten minutes.  Let it cool down and then filter it and pour into a clean bottle. Keep it inside the refrigerator to cool.

Drink one glass daily and you will notice all salt and other accumulated poisons coming out of your kidney by urination.  Also, you will be able to notice the difference which you never felt before.

Parsley is known as best cleaning treatment for kidneys and it is natural!

Note: The above article is to be judged by you using your God-given wisdom and discernment. 

Parsley

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Healthy Monday: Go Ahead and Drink that Coffee

Food for Thought:  Recent medical research indicates that drinking coffee lowers a person's chances of getting colon cancer, gallstones, cirrhosis of the liver, Parkinson's disease, and type 2 diabetes.  Plus, coffee helps control asthma and alleviates headaches.   -- Have a Good Day, September 2012

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Healthy Monday: Moringa Leaves

SUPER FOOD: I've been eating Moringa leaves since my birth/youth in Asia. Like many other things that were very beneficial to me, I took it for granted.

Looking back, I am grateful that my parents chose to raise us in a "backwards" far-away province.  A great number of the population in our little town did not have a television, telephone, car, refrigerator, running water, indoor toilet, and many other conveniences --- but we survived! And not only survived -- we thrived! We knew how to be sociable. We spent a lot of time running around outdoors. The air and the food were fresh (as in freshly-picked-from-the-plant/tree fresh). We were skinny, but many of us were as healthy as horses!

Nowadays, I use Moringa most often in my Vegetable-Seafood Soup (mixed with shrimps or other seafood, bitter melon, tomatoes, mushroom, okra).  However, it is in a frozen form, and not fresh. I'll take it!

I would like to purchase this ---> 10 Powerful Benefits Of Drinking Moringa Every Day | MindBodyGreen

http://healthforallwomen.com/moringa-superfood/


Moringa Superfood
http://articles.mercola.com/sites/articles/archive/2015/08/24/moringa-tree-uses.aspx

Healthy Green Drink for Warm Summer Days

Got the idea for this delicious, cold, healthy drink via our breakfast/brunch  at the Westin Hotel.  Ingredients: Cucumber, Lemon, Celery, and Apple.  Maybe it is not as simple as blending the 4 ingredients. Any decent buffet place needs a few "secrets" up its sleeves to have people want to come back.

We didn't overthink it, and went the easy route: Chopped ingredients. Mixed & combined according to our preferred taste. Added plenty of ice and a little Squirt Soda. Blended on high.

Tada ... maybe not as nice-looking, but not bad-tasting at all. Good to the last drop on a muggy Summer day.

Westin Hotel