* 2 cups (16floz/450ml) heavy whipping cream, cold
* 1 can (14floz/400ml) sweetened condensed milk, cold
* 4 teaspoons (20 ml) ube flavoring extract
* 1 tablespoon ube powder
Instructions
* Whip heavy cream on medium-high speed until soft peaks form.
* Pour in condensed milk and whip until thick, stiff peaks form.
* Add the ube extract and powder and whip until combined.
* Spread evenly into a freezer-safe container, cover and freeze for at least 5 hours, or overnight. Store in the freezer for up to 6 weeks.
Keep it cold! Your Condensed Milk and Whipping Cream should be straight from the fridge, as cold as possible (without being frozen) when making this recipe.
We've done this easy parmesan potatoes recipe twice so far. Both times proved them to be delicious and popular. They were so popular that I could not take a just-baked picture properly.They were snapped up too quickly, LoL.
These Crispy Roasted Parmesan Potatoes are epic! Make them for your Sunday Roast or pass them around at a gathering. It goes without saying that these are all about that crispy, golden parmesan crust…..
THESE CRISPY ROASTED PARMESAN POTATOES ARE EPIC!
Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share.
Just look at them! Soft on the inside….. Golden crispy parmesan crusted on the outside, loaded with ridiculous flavour not just from the parmesan, but from a touch of seasoning too….
pc: recipetineats.com
QUICK AND EASY TO MAKE
And isn’t it just so convenient that something as fabulous as these are so fuss free to make? Drizzle oil in baking dish, scatter over parmesan + basic seasonings, press down halved baby potatoes, bake.
To make life really easy, I use store bought parmesan, the sand-like type that is sold in the refrigerator section that’s made with real parmesan (I take no responsibility if you choose to try this with the grated parmesan sold in the aisles). Freshly grated parmesan also works, as long as it’s finely grated (but see recipe notes for quantity required).
This is the “sandy” parmesan I use for this recipe. It’s made with real parmesan, grated finely, and it’s sold in the refrigerator section.
Feed a houseful of hungry guests the easy way, without standing behind the griddle for hours. How? By letting them help themselves from a gorgeous selection that offers something for everyone. (Martha Stewart Living)
PHOTOGRAPHY BY: MARCUS NILSSON
The strategy: you do the setup and they do the serving. Let your guests help themselves, creating their own sweet or savory flavor combinations. Toast a few trays of hearty
whole-grain bread and offer the slices with platters of meats, smoked fish, and cheeses; bowls of fruit; presliced or precooked vegetables; soft-cooked eggs; and, of course, plenty of options for schmearing, drizzling, and sprinkling.
Here are some suggestions -- but really, the options are endless.
Mix egg white, water, and Vanilla. Add Pecans and coat. Add all dry ingredients and stir to coat Pecans. Place in baking sheet with parchment paper and place each Pecan flat side down. Bake in pre-heated oven at 300 degrees for 30 minutes.
It was easy to put together, and quite delicious. Even the dog wanted a taste, LoL. Ingredients are readily available. We used strawberries, blueberries, blackberries, cherries; but had no sparkler. The glass container is my gold-rimmedMacKenzie-Childs Tango Trifle Bowl . Always happy for an occasion to display this European-made beauty.
Nothing beats Pizza for convenience. It hardly ever gets rejected as it's a perennial favorite among family members.
Thai Pizza
Make your own! Ingredients: Pizza crust (your choice), Grilled Chicken, spicy Thai peanut sauce, carrots, cilantro, red cabbage, green onions, and almonds.
other family faves:
Caputo's. Not bad for $9.99
Can feed 6+ people heartily
Giordano's stuffed pizza is soooo good!
Ham, BBq below (small) starts at $21. Feeds 4+
Strawberries and Lemonsare readily available. What a great, cold drink for warmer weather. Try it during your next outdoor bar b que. The alcohol is completely optional (do not drink and drive).
pc: MacKenzie Childs
Ingredients
1 container of fresh strawberries
1/2 gallon of fresh lemonade
2 cups of ice
3 oz. of vodka (completely optional)
pc: MacKenzie-Childs
1. Start with a base of fresh lemonade. So make your grandma’s recipe or buy your favorite brand. The higher quality the lemonade, the tastier the final product. Same with the strawberries. The riper, the better!
2. Fill a blender halfway with fresh strawberries. Add in two cups of ice and the vodka. Fill the blender with lemonade so that these ingredients are completely covered.
3. Blend until smooth. Taste and adjust ingredients as needed.
If you're a fan of sunny-side-up eggs, you might want to make them partly cloudy the next time you brunch.
Instagrammers are taking the egg and sky metaphors to new heights with the latest craze — nestling a runny yolk right in the center of an egg white "cloud." Affectionately dubbed "cloud eggs," this fluffy breakfast concoction just might be eggs' best look yet.
