Ingredients
* 2 cups (16floz/450ml) heavy whipping cream, cold
* 1 can (14floz/400ml) sweetened condensed milk, cold
* 4 teaspoons (20 ml) ube flavoring extract
* 1 tablespoon ube powder
Instructions
* Whip heavy cream on medium-high speed until soft peaks form.
* Pour in condensed milk and whip until thick, stiff peaks form.
* Add the ube extract and powder and whip until combined.
* Spread evenly into a freezer-safe container, cover and freeze for at least 5 hours, or overnight. Store in the freezer for up to 6 weeks.
Keep it cold! Your Condensed Milk and Whipping Cream should be straight from the fridge, as cold as possible (without being frozen) when making this recipe.
Servings: 2 pints
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| pc: Amazon.com |
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