Nail Art: Gel Nails in Frosty Taro, Part 13

The word Taro refers to a root vegetable that we Asians have all eaten in some form or another (usually as Boba Tea) sometime in our lives. Boiling them can turn their flesh into a purple color -- hence, the probable source of this gel color's name. 

  It is a beautiful gel shade that I liked instantly. My pictures do not do it justice. Initially, my nail Tech discouraged me from having it on my fingernails because she thought it was not a good choice of color for the Autumn season.  But she okayed them on my toenails.  

beautiful color!

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Nail Art: Part 7, European Trip in Green

Loved this!  It was my version of a Gucci-like set I saw on Instagram. 

prep work!

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Nail Art: Part 4, Mellow Yellow in No-chip Nails

I've been drawn to the color YELLOW in the nail-world recently. Probably 'coz of Summer and sunny weather. It's a hope-full color, IMO, as if world is getting ready for an abundant harvest.  Similar to the color green in Springtime -- symbol of growth and new beginnings. 

Autumn in the Northern Hemisphere begins tomorrow, September 23rd. 

pc: E Aranda, fb

Nail Art, Part 3

Nail Art, Part 2

Nail Art, Part 1

30.03.2020

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MacKenzie-Childs: The Perfect Cup of Tea

5 TIPS FOR THE PERFECT CUP OF TEA

There’s something so cozy about curling up with a cup of your favorite tea and a good book. And thanks to fall’s cooler temperatures, it feels even more indulgent. A steaming mug of tea is a calming morning ritual, so why not be particular about the methods you use to brew up a cup?

Brewing tea is an art form, and while we all have our preferences, we’re pretty convinced that the Brits do it best. We spoke to a close friend of Rebecca’s, Martyn Lewis, about how it’s done on the other side of the pond. Here’s what he had to say:

1. Boil the water once! Sure it’s tempting to leave the kettle full on the stovetop and just turn on the burner when you’re ready for your next cup. “The water that is boiled should only ever be boiled once. This is very important, because it impacts the taste of the water and the concentration of minerals. Basically for me, water boiled twice does not taste as good when you make tea with it,” says Martyn.

2. Let the water stop boiling before you add the tea. Start by pouring a little boiling water into the pot to warm it. Then once the water stops boiling, pour it over the leaves or tea bags. Don’t pour actual bubbling boiling water onto the tea—it can affect the taste of the tea. Leave it to steep for three to five minutes and stir again. But the timing gets personal. How do you drink your tea and how strong do you like it?  Make it to your own taste. A good marker? The color—the deeper it gets, the stronger it usually is.

pc: MacKenzie-Childs

3. Mind the milk. If you drink your tea with milk, add the milk to the cup and pour the tea into the milk, not the other way round. “This is the British way of doing it, and when I was growing up, it was the only way we poured tea,” says Martyn. “Now with the advent of bags and brewing in the cup, you need to add the milk second, as adding the milk stops the brewing process immediately.”

4. Loose leaf vs. a tea bag. Loose leaf is preferable, but tea bags are incredibly convenient. “For afternoon tea when there is the tea strainer at the table, then you would always use loose leaf in your pot. If you’re using bags, the larger bags with more room for the tea to move around are going to give better results, in my opinion. The smaller bags have a restricted area in which the tea can brew, which I feel limits the taste. Look for larger bags or the types that are pyramid shaped,” says Martyn.

pc: MacKenzie-Childs

5. What is the right time? “In the U.K., we have regular tea time and afternoon tea. Regular tea is any time of the day and can be just tea or it can be served with a biscuit (cookie) or some other sweet. We do have a habit of dipping our biscuits into our tea. Try it! This is frowned upon and potentially a sign of bad manners, but it tastes so good, especially if the biscuit has chocolate on it. Getting the biscuit into your mouth before the now tea-saturated end drops into the tea is a true art form!

Happy sipping!

5 Tips for a Perfect Cup of Tea





24.06.2020
*****

Autumn Leaves

I was upset.

AJ and Farrah had not even finished raking OUR leaves, when they ran over to the neighbors to help them rake THEIRs. Downright disobedience, that's what it is.  Shirking of responsibility. Laziness. And they're laughing hysterically, for crying out loud.  What is this, fun and games?!

I yelled (inside the house).  I lectured (part of my job). I scowled (I'm upset, after all).
It worked --- soon, they were back at work on OUR yard.

Now, I feel guilty.

Look at these priceless pictures.  So cute. Good memories in the making. 
Did my grumpy attitude ruin it all?