A. CHICKEN FAJITA RICE BOWLS
WITH CHIPOTLE LIME CREMA
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| pc: Every Plate |
B. PORK SAUSAGE AND MUSHROOM LINGUINE WITH A CREAMY PARMESAN SAUCE
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| pc: Every Plate |
This dish was my favorite, and I hardly eat pork unless as bacon or ham. Something about its sweet taste, maybe. I aso shared a little leftover parmesan cheese with my Dog which made him get a tummy ache -- sorry pup.
C. HONEY-GLAZED CHICKEN
WITH CHIPOTLE MASHED SWEET POTATOES AND ZUCCHINI
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| pc: Every Plate |
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