My sweet Cooks have been our 2 kids still living at home (17 and 20 years old; girl, boy). My role is to wash the dishes and pans. That's an OK trade-off.
They do not mind prepping and cooking, but now insist that they choose which meals get delivered for each week (and I pay for the meal plan, of course).
A. SAUSAGE AND ROOT VEGGIE SHEET-PAN DINNER WITH LEMON-GARLIC AIOLI
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| pc: Every Plate |
B. BEEF BANH MI BOWL
WITH SRIRACHA MAYO, CARROT, AND PICKLED CUCUMBER
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| our fave for this week's menu |
C. CRANBERRY-GLAZED PORK CHOPS
WITH CRISPY POTATOES AND GREEN BEANS
Then he said unto them, Go your way, eat the fat, and drink the sweet, and send portions unto them for whom nothing is prepared: for this day is holy unto our Lord: neither be ye sorry; for the joy of the LORD is your strength.
Nehemiah 8:10
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